Stir-fried Mung Bean Sprouts with Celery and Cordyceps Mushroom

Name: Stir-fried Mung Bean Sprouts with Celery and Cordyceps Mushroom
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 125g Green bean sprouts; 50g celery; 40g Cordyceps Mushroom; Some salt; Some MSG

by Flower fish

4.9 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Stir-fried Mung Bean Sprouts with Celery and Cordyceps Mushroom

1. Ingredients: mung bean sprouts (washed), celery (washed and cut), cordyceps mushroom (washed)

2. Pour the oil in the pot to heat, add the cleaned mung bean sprouts and stir fry.

3. Then, add the cordyceps mushroom and stir fry until the mung bean sprouts are broken.

4. Then, add the cut celery and stir fry.

5. Finally, add the right amount of salt.

6. Add the right amount of MSG.

7. Seasoning and stir-fry well, ready to go.

8. Take out the pan and serve.

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