Stir-fried Mung Bean Sprouts with Celery and Cordyceps Mushroom
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: mung bean sprouts (washed), celery (washed and cut), cordyceps mushroom (washed)
2. Pour the oil in the pot to heat, add the cleaned mung bean sprouts and stir fry.
3. Then, add the cordyceps mushroom and stir fry until the mung bean sprouts are broken.
4. Then, add the cut celery and stir fry.
5. Finally, add the right amount of salt.
6. Add the right amount of MSG.
7. Seasoning and stir-fry well, ready to go.
8. Take out the pan and serve.
