1. Wash the leeks and cut into sections;
2. Clean the mung bean sprouts;
3. Heat the pot, pour in the right amount of salad oil;
4. Pour in the leeks and stir-fry evenly;
5. Pour in mung bean sprouts and continue to stir fry evenly;
6. Add salt, monosodium glutamate, and pepper, stir-fry evenly, and get out of the pot.
Stir-fry, the speed should be fast, don't fry for too long, the bean sprouts will not be tasty if it is not crispy and crispy for too long.