1. Prepare the ingredients, soak the fungus in advance and cut into shreds.
2. Add bottom oil to the pot, stir up the peppercorns on a low heat to create a fragrance, and remove it after changing the color.
3. Stir-fry the bean sprouts (the bean sprouts should be kept clean in advance)
4. Bean sprouts become soft, add carrot shreds, fungus shreds, leeks, stir fry quickly, add salt
5. Add light soy sauce, mature, turn off the heat, add chicken essence.
6. Loading
Tips:This dish must be fried quickly
