Stir-fried Mushrooms, Fungus and Carrots

Name: Stir-fried Mushrooms, Fungus and Carrots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Tricholoma; Some Dried fungus; Some carrot; Some oil; Some salt; Some Soy sauce; Some Oyster sauce; Some garlic; Some shallot; Some chili

by Kitchen and soup and Shen Chuqi

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried Mushrooms, Fungus and Carrots

1. Soak the dried fungus in advance and wash it for later use (forgot to take a picture, find one from the Internet)

2. Tricholoma washed and sliced

3. Small slices of carrots

4. Add oil to the pan to heat up, add garlic and carrots to fry quickly for a while

5. Carrots ripen quickly, put them in the fungus (be careful when you fry the fungus, it will crackle and fry, so the fungus will be soaked in advance to reduce the time for frying, and you can also tear the fungus into small pieces)

6. Put the mushrooms in your mouth and fry them quickly

7. Put the chili in the pot, add the right amount of salt, light soy sauce, oyster sauce, add the shallots, fry a few times, and take it out of the pot.