Stir-fried Mushrooms with Leek
by Round small π
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the mushrooms in clean water overnight, rinse off after soaking, and cut off the roots.
2. Squeeze the water out of the flower mushrooms and cut into silk.
3. Wash the leeks and cut them into sections.
4. Cut pepper into sections, slice ginger, and mince garlic.
5. Heat oil in a pot, add dried chili, ginger and garlic until fragrant.
6. Pour in the mushrooms and stir fry.
7. Add Laoganma, continue to stir fry with soy sauce, add a little water to simmer the mushrooms until they are cooked, add appropriate amount of oyster sauce and salt.
8. Pour in the leeks, stir-fry on high heat until the leeks are soft, then turn off the heat.
9. Slightly spicy stir-fried mushrooms with leeks.
10. Finished picture.
