#信之美# Stir-fried Mushrooms with Shredded Pork

Name: #信之美# Stir-fried Mushrooms with Shredded Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Tricholoma; 2 pieces Garlic leaves; 1 tablespoon Soy sauce; 200g Shredded pork; 1 tablespoon salt; 1 tablespoon tea oil

by Yuxi House

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Tricholoma has a protein content of 35%-38%, contains 6 kinds of amino acids necessary for the human body, and is also rich in vitamin B1, vitamin B2, vitamin PP, nucleotides, niacin, ascorbic acid and vitamin D, etc. Its nutritional value is vegetable and 4-12 times the fruit, enjoys the reputation of "health food" and "king of vegetarian food". It is not only a delicious and nutritious mushroom vegetable, but also a healthy food with health care effects. "

Ingredients

200g Tricholoma
2 pieces Garlic Leaves
1 tablespoon Soy Sauce
200g Shredded Pork
1 tablespoon Salt
1 tablespoon Tea Oil

#信之美# Stir-fried Mushrooms with Shredded Pork

1. The tricholoma was cleaned, the root stalk was removed, and the tricholoma from the morning was placed. The surface was originally white and clean, but it looks like a little flower face.

#信之美# Stir-fried Mushrooms with Shredded Pork recipe

2. Cut the mushrooms into filaments, cut the pork into filaments, and cut the garlic leaves into sections, set aside,

3. Heat the pan and add the oil, because there will be oil in the meat, you can put a little bit of tea oil here, and let the meat fry until the color changes.