Stir-fried Mustard Greens

Stir-fried Mustard Greens

by Red Macro

4.8 (1)
Favorite
3

Difficulty

Easy

Time

20m

Serving

2

Stir-fried mustard greens delicious in early spring~~~ Clear heat and detoxify, refreshing and delicious to relieve greasy. "

Ingredients

Stir-fried Mustard Greens

1. Prepare 3 mustard greens.

Stir-fried Mustard Greens recipe

2. Prepare accessories.

Stir-fried Mustard Greens recipe

3. Wash the mustard greens and cut the leaves and stems separately.

Stir-fried Mustard Greens recipe

4. Cut green onion into small pieces, shred ginger, mince garlic, and cut dried red pepper into small circles.

Stir-fried Mustard Greens recipe

5. Pour oil in the pan, and stir-fry the green onion, ginger, garlic and red pepper rings over low heat to create a fragrance.

Stir-fried Mustard Greens recipe

6. Put the mustard sticks in, add a little soy sauce and stir fry twice.

Stir-fried Mustard Greens recipe

7. Put the mustard leaves in and stir fry for 10 seconds.

Stir-fried Mustard Greens recipe

8. Add salt, chicken essence, sugar and pepper to taste, stir fry and turn off the heat evenly.

Stir-fried Mustard Greens recipe

9. Plate.

Stir-fried Mustard Greens recipe

10. Finished picture.

Stir-fried Mustard Greens recipe

Tips:

The sauteed leafy greens must be salted before they are out of the pan, otherwise the water will easily affect the taste and color.

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