1. Soak the mustard for a while and clean it. .
2. Fish out to drain
3. Boil the water in the pot and add the mustard greens to blanch for one minute.
4. Take out the water and squeeze it dry.
5. Chop and set aside.
6. Cut minced garlic and dried chili.
7. Heat oil in a pan, add minced garlic and dry chili, sauté until fragrant.
8. Add mustard greens and stir fry for a while.
9. Adjust the salt and stir-fry the sugar well.
10. As shown in the picture, you can get to the table quickly and easily in less than ten minutes.
11. Finished picture.
12. Finished picture.
