1. Ingredients: night blossom, mustard shreds, edamame (washed)
2. Peel the night blossoms, clean them, and remove them.
3. Put it on the chopping board and cut it.
4. Pour the oil in the pot to heat, add the cut night blossoms and the washed edamame and stir fry.
5. Afterwards, add an appropriate amount of water to boil and cook until the night blossoms are ripe and soft.
6. Next, add the mustard shreds and stir fry.
7. Then, add an appropriate amount of salt.
8. Add the right amount of MSG.
9. Saute and stir well, serve.
