Stir-fried Mustard with Pork Neck
1.
Wash pork neck meat
2.
Marinate with oil salt, oyster sauce, cooking wine for 20 minutes
3.
Saute Ginger Slices
4.
Add pork neck meat
5.
Stir fry until 3 mature
6.
Add appropriate amount of water
7.
Cover and cook for 5 minutes to get out of the pot
Tips:
Pork neck meat will cook a lot of oil, so don’t put too much oil