Stir-fried Mustard with Soy Sprouts

by A Apple Kitchen

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

A side dish for porridge, crispy soybean sprouts, and crispy mustard tuber, light and delicious, use it for breakfast with porridge, do you like it? "

Stir-fried Mustard with Soy Sprouts

1. Cut into cubes, soak in water and wash until light.

2. Soy bean sprouts are blanched in water.

3. Put an appropriate amount of oil in the pot to heat, and stir-fry the soybean sprouts.

4. Add salt.

5. Stir-fry until delicious, add diced mustard.

6. Stir fry for about 1 minute and turn off the heat.

7. Add a little broth to taste.

8. Take out the pan and serve.

Tips:

Soy bean sprouts should be blanched and cooked thoroughly.

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