1. Slice meat, prepare chopped green onion and ginger.
2. Soak the vermicelli in advance.
3. Cut the cabbage into small pieces.
4. Heat up the pan and add the pepper, star anise and fry until fragrant.
5. Add green onion, ginger and meat.
6. Stir-fry color change, add vinegar, cooking wine, light soy sauce.
7. Stir fry evenly.
8. Put the cabbage and stir fry evenly.
9. Put the vermicelli and add half a bowl of water.
10. Slowly simmer for two minutes, add salt, chicken bouillon and MSG, stir fry evenly.
11. Finished picture
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