1. Ingredients: Lei bamboo shoots, vegetable cores (cleaned and cut open), eggs (beaten into a bowl), noodles (boiled too cold)
2. Peel the bamboo shoots, cut off the old roots and clean them
3. Cut into slices on the chopping board, set aside
4. Add the right amount of cooking wine to the egg
5. Beat into egg liquid, set aside
6. Put the cut bamboo shoots in a pot of water, blanch for 5 minutes, and then remove
7. Pour the oil in the pan to heat, add the egg mixture, stir fry into pieces, and serve
8. Then, use the oil of the scrambled eggs to add the chopped vegetable cores and stir fry until they are broken
9. Then, combine the cold noodles and blanched bamboo shoots, stir fry and stir fry
10. Then, add the scrambled eggs and stir fry
11. Finally, add the right amount of soy sauce
12. Add the right amount of salt
13. Add the right amount of MSG
14. Seasoning and stir-fry well, serve
