Stir-fried Noodles with Colored Pepper and Pork

Name: Stir-fried Noodles with Colored Pepper and Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small bowl Shredded pork; 1/2 Yellow pepper; 1 small plate Bean sprouts; 1 plate Homemade noodles; 1/2 Red Bell Pepper; 1 tsp starch; 2 tablespoons Soy sauce; 1 tablespoon Cooking Wine; Some oil; Some salt

by Scarlett WH

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Fried noodles are simple, but they are not nutritious at all. When making fried noodles, I will mix meat and vegetables with meat dishes such as shredded pork and eggs, and match them with vegetables of different colors, so that even if one person has a plate of noodles, it will not lack nutrition. . This is the case with today’s "Colored Pepper Pork Noodles". The main ingredient is the purple cabbage vegetable noodles made by yourself. There are some shredded pork in it, and colored peppers and bean sprouts are added to match. It is not only bright in color, rich in taste, and nutritious. It's rich and can be done in a few minutes. It is also good to use it as a breakfast. Come and taste it now. "

Stir-fried Noodles with Colored Pepper and Pork

1. Prepare raw materials;

Stir-fried Noodles with Colored Pepper and Pork recipe

2. Use Joyoung Smart (M6-L20) noodle machine the night before to make homemade cabbage noodles;

3. Add appropriate amount of salt, starch, light soy sauce and cooking wine to the shredded pork and mix evenly;

4. Boil water in a pot, put the noodles in it to cook;

5. After removing the cooked noodles, add some salt and stir;

6. Heat the pan with cold oil, add the marinated pork and stir fry;

7. Stir-fry the shredded pork and add bean sprouts to it and stir-fry;

8. Stir-fry twice and add shredded colored pepper to stir-fry;

9. Add the prepared noodles and continue to stir fry;

10. Finally, add some seasoning and stir-fry evenly.

11. It's ready to eat.

Tips:
1. I use a noodle machine to make the noodles by myself, adding purple cabbage juice; 2. Before frying, cook the noodles first, and add some oil to the cooked noodles to prevent sticking; 3. The shredded pork is marinated in advance. To taste, first fry shredded pork, then add bean sprouts and colored pepper shreds to stir fry, stir-fry twice, add homemade noodles, stir-fry evenly, and finally add salt to taste.