Stir-fried Noodles with Cress
by Happy Zhizhu
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. After washing the cress, cut it into inch pieces.
2. After the pork is sliced, add a spoonful of soy sauce, a spoonful of cooking wine, and 2 grams of five-spice powder. Marinate for about 15 minutes.
3. Slice 5 grams of green onion, 3 grams of ginger, and 10 grams of garlic.
4. Shorten the noodles, soak them in hot water and drain them.
5. Put the oil in the pot to heat up, put the marinated meat slices, stir fry the onion, ginger and garlic after the oil is out.
6. Pour in the cress, chili, and salt, and stir-fry until the cress is discolored, add the vermicelli and chicken essence, continue to stir fry, let all the ingredients mix evenly, turn off the heat and add some vinegar along the side of the pot.
7. Serve on a plate, start eating, the crispy cress is delicious 😝😝
Tips:The vermicelli should be soaked so that it can be broken by hand, and it is too hard to fry.
