Stir-fried Noodles with Sliced Carrots

Name: Stir-fried Noodles with Sliced Carrots
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some rice flour; Some Carrot slices; Some green pepper; Some salt; Some oil; Some Soy sauce; Some MSG

by Shui Qingqing

4.7 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Stir-fried Noodles with Sliced Carrots

1. Prepare carrot slices, shredded chili peppers, and powder.

2. Heat the oil, add the carrot slices and chili shreds, and stir-fry them.

3. Put in the cut rice noodles and drizzle some soy sauce.

4. Stir well.

5. Put some salt.

6. Just put some MSG before serving.

7. Stir-fried carrot noodles.

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