Stir-fried Noodles with Tomatoes and Eggs

Name: Stir-fried Noodles with Tomatoes and Eggs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Fresh noodles; 2 pcs tomato; 2 pcs egg; Some Small rape; Some Green bean sprouts; Some salt; Some Very delicious

by Xiao Dong Niu@kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Super delicious fried noodles. When I was in school, I liked to eat tomato and egg fried noodles in halal restaurants. The noodles absorb the soup of tomatoes and eggs. The ingredients are simple but very good. It is very good with simple salt and extremely fresh seasoning. Eating, my son can eat a small bowl, and Lao Wang always says he is reluctant to eat, haha. I taught my colleagues to cook it before, and they all thought it was delicious. Several friends asked me to write a guide, so I have this recipe. "

Ingredients

Stir-fried Noodles with Tomatoes and Eggs

1. Prepare the ingredients. I bought fresh noodles for noodles. This depends on personal preference. You can buy thick noodles, thin noodles, wide noodles, and noodles. Tomatoes are a little bit ripe, and small rapeseed has a better taste. Buy bean sprouts. Whatever you like, mung bean sprouts are crispy and tender, which I like better.

2. Wash the bean sprouts clean, cut off the roots of the small rapeseed, wash one by one, and drain the water for later use.

3. Peel the tomatoes, wash and cut into pieces, beat the eggs into a bowl, add a little salt, and stir well. Peel the tomatoes and blanch them with boiling water.