1. Finely chop the fat.
2. Okara.
3. Put the fat pieces into the pot.
4. Fry out the fat.
5. Add the bean dregs.
6. Prepare the shallots.
7. Add salt to taste.
8. Add shallots.
9. Stir-fry evenly.
10. It's so fragrant and a bit salty and sweet. The more you eat, the better.
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