Stir-fried Old Tofu with Chives

Name: Stir-fried Old Tofu with Chives
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chives; Some Old tofu; A few pieces Sliced meat; Some Corn oil; 1 spoon each salt; 1 spoon pepper; Some Soy sauce; Some corn starch

by Lost love

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Some Chives
Some Old Tofu
A few pieces Sliced Meat
Some Corn Oil
1 spoon each Salt

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1 spoon Pepper

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Some Soy Sauce

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Some Corn Starch

Stir-fried Old Tofu with Chives

1. Clean the leek and set aside.

2. Marinate the meat slices with cornstarch, pepper, and light soy sauce for half an hour.

3. Fry the tofu in the pan until both sides become yellowish and set aside.

4. Leave the bottom oil in the pot, pour in the chives, and stir-fry the pork slices over high heat for one minute. Leek is easy to cook, and it doesn't take too long to fry.