Stir-fried Organic Cauliflower

Stir-fried Organic Cauliflower

by Food Diary

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Every time my mother makes dried cauliflower, there is always a smell that floats into my nose, and then when I eat it, I chew it "crunchy" in my mouth, which is delicious and enjoyable. And cauliflower has a special magic power. Even if you put a little bit of salt and oil, it will not affect its taste at all. It is very suitable for the light taste of people who lose weight.

Ingredients

Stir-fried Organic Cauliflower

1. The cauliflower breaks into small flowers. PS: I use pine cauliflower, if it is ordinary cauliflower, it needs to be blanched.

Stir-fried Organic Cauliflower recipe

2. Put the broken cauliflower in a bowl of light salt water and soak for about ten minutes to remove residual pesticides.

Stir-fried Organic Cauliflower recipe

3. Drain the cauliflower and remove.

Stir-fried Organic Cauliflower recipe

4. Pour a little oil into the pan. After the oil is hot, pour in the cut meat and stir fry.

Stir-fried Organic Cauliflower recipe

5. After the meat turns white, add two slices of ginger to remove the fishy taste and stir fry.

Stir-fried Organic Cauliflower recipe

6. Pour in the soaked cauliflower, stir fry, cover with lid, and bake for about 30 seconds.

Stir-fried Organic Cauliflower recipe

7. Add garlic slices, millet pepper, 1 tablespoon of soy sauce, stir fry, add salt, stir fry out.

Stir-fried Organic Cauliflower recipe

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