Stir-fried Organic Cauliflower
1.
The cauliflower breaks into small flowers. PS: I use pine cauliflower, if it is ordinary cauliflower, it needs to be blanched.
2.
Put the broken cauliflower in a bowl of light salt water and soak for about ten minutes to remove residual pesticides.
3.
Drain the cauliflower and remove.
4.
Pour a little oil into the pan. After the oil is hot, pour in the cut meat and stir fry.
5.
After the meat turns white, add two slices of ginger to remove the fishy taste and stir fry.
6.
Pour in the soaked cauliflower, stir fry, cover with lid, and bake for about 30 seconds.
7.
Add garlic slices, millet pepper, 1 tablespoon of soy sauce, stir fry, add salt, stir fry out.