1. Cut the pork belly into slices, use pepper, light soy sauce, and set aside. I only take a few slices and stir-fry the cauliflower.
2. Wash the organic cauliflower, cut into sections and drain the water for later use
3. Boil the oil pan until six mature, pour in corn oil, pour in a few slices of tender ginger and a few slices of pork belly and stir-fry for a while.
4. Pour in organic cauliflower and stir-fry for a few minutes
5. Add a spoonful of light soy sauce and stir-fry a small amount of chili oil over high heat.
6. Add a spoonful of salt and stir-fry for a few minutes
7. Add a little water in the process of frying, fry until ten mature, and take it out of the pan.
8. In the platter, the finished picture.
9. Finished picture. Lunch today.
