Stir-fried Oyster Mushroom with Pork

Name: Stir-fried Oyster Mushroom with Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pleurotus ostreatus; Some pork; Some Garlic sprouts; Some Cooking oil; Some salt; Some Soy sauce; Some Chicken Bouillon Powder

by Not being a fairy for many years

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Ingredients

Some Pleurotus Ostreatus
Some Pork
Some Garlic Sprouts
Some Cooking Oil
Some Salt

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Some Soy Sauce

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Some Chicken Bouillon Powder

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Stir-fried Oyster Mushroom with Pork

1. Garlic seedlings grown by yourself

2. Get a few roots, wash and cut into small pieces

3. Wash the oyster mushrooms and tear them into pieces

4. Pork cut into small thick slices

5. Heat oil in the pan

6. Stir-fry the meat

7. Put oyster mushrooms and some salt, stir fry

8. Stir-fry the mushrooms until soft, add appropriate amount of light soy sauce, stir fry, cover and cook for a while to consume the moisture from the fried mushrooms