1. Tear small oyster mushrooms.
2. The boiled water rolls over, remove the cold water, and control the water for later use.
3. Heat an appropriate amount of oil in a pot, and stir-fry the garlic slices, dried chilies, and peppercorns until fragrant.
4. Pour the used oyster mushrooms and stir fry several times.
5. Appropriate amount of salt, light soy sauce.
6. Stir-fry evenly, turn off the heat and serve.
7. Finished product.
8. Finished product.
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