1. Prepare the ingredients, soak the peanuts in advance
2. Put water in a boiling pot, add peanuts, bay leaves, star anise, cinnamon, dried chili, pepper, and salt to cook, cook for about 50 minutes until the peanuts are soft and waxy
3. Drain the boiled peanuts, chop garlic and shallots into fines, and chop dried tofu into cubes
4. Heat the pan with cold oil, add garlic and shallot and saute until fragrant
5. Add dried tofu and stir fry together
6. Stir-fry the dried tofu and add the cooked peanuts to stir-fry together
7. Add salt, thirteen incense, dark soy sauce, and fry until the water is dry
