Stir-fried Pickled Cabbage with Pork in Hot Pepper
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: sauerkraut, cooked pork (cut), hot pepper (cleaned and cut)
2. Put the sauerkraut on the chopping board and cut open, set aside.
3. Pour the oil in the pot to heat, add the cut peppers and the cooked pork, stir fry and stir fry.
4. Then, combine the cut sauerkraut and stir fry.
5. Finally, add the right amount of salt.
6. Add the right amount of MSG.
7. Saute and stir well, serve.
