Stir-fried Pipi Shrimp

Stir-fried Pipi Shrimp

by Welcome Food

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Fat and delicious, let's make it together

Ingredients

Stir-fried Pipi Shrimp

1. Soak the pipi shrimp in water for a while

Stir-fried Pipi Shrimp recipe

2. After washing, prepare to boil it in water

Stir-fried Pipi Shrimp recipe

3. Cut the Pippi shrimp into two sections, but you must cook it before cutting, or the yellow gai will fly off during frying

Stir-fried Pipi Shrimp recipe

4. Cook until 7 is mature, cut into sections, and remove the head

Stir-fried Pipi Shrimp recipe

5. Put oil in the pot, add chopped green onion and ginger after the oil is hot, stir fry and put the shrimp on the skin, stir fry, add salt, light soy sauce, steamed fish soy sauce, black pepper, thirteen incense when stir fry, the amount is all Adjust according to personal taste, cover to collect juice

Stir-fried Pipi Shrimp recipe

6. Out of the pan, put some chopped green onions after the pan, it’s great

Stir-fried Pipi Shrimp recipe

Tips:

Remember not to put too much salt!

Comments

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