1. Soak the pipi shrimp in water for a while
2. After washing, prepare to boil it in water
3. Cut the Pippi shrimp into two sections, but you must cook it before cutting, or the yellow gai will fly off during frying
4. Cook until 7 is mature, cut into sections, and remove the head
5. Put oil in the pot, add chopped green onion and ginger after the oil is hot, stir fry and put the shrimp on the skin, stir fry, add salt, light soy sauce, steamed fish soy sauce, black pepper, thirteen incense when stir fry, the amount is all Adjust according to personal taste, cover to collect juice
6. Out of the pan, put some chopped green onions after the pan, it’s great
Tips:Remember not to put too much salt!
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