Stir-fried Pleurotus Eryngii with Beef

Name: Stir-fried Pleurotus Eryngii with Beef
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g beef; 1 piece Pleurotus eryngii; Some oil; Some salt; Some Five spice powder; Some shallot; Some Soy sauce; Some Cooking Wine; a little Corn flour; 1 tbsp Homemade Chili Sauce

by Sea waves

4.8 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

These two ingredients are put together, a combination of meat and vegetables, low-fat and low-calorie, women can eat as much as possible, and they are delicious and do not grow meat. My family makes it every three to five times, and every time I eat it all, the elderly and children love to eat it. I don’t need to lose weight and I don’t need to lose weight. "

Stir-fried Pleurotus Eryngii with Beef

1. Wash and slice beef.

2. Add appropriate amount of light soy sauce, cooking wine, and a little cornstarch to marinate for about 10 minutes.

3. Wash and slice pleurotus eryngii.

4. Add appropriate amount of oil to the wok, saute the five-spice powder, add sliced oyster mushrooms and stir fry.

5. Add a little water to let the eryngii mushrooms ripen, or you can blanch the eryngii mushroom slices in advance.

6. Take out the fried Pleurotus eryngii slices and set aside

7. Add the right amount of oil to the wok, add the beef and stir fry quickly until the beef changes color.

8. Add the fried eryngii mushrooms.

9. Add 1 tablespoon of homemade chili paste and stir fry evenly.

10. Add salt according to your taste (optional, the chili sauce has saltiness), sprinkle some chopped green onion, OK!

11. Take out the pan and serve.

Tips:
1. Marinate the beef in advance, the taste is fresh and tender, the taste is delicious, pay attention to stir fry fast, change color basically, do not fry old, affect the taste.
2. Pleurotus eryngii can be blanched in advance, or fried in advance, according to your own preferences.
3. The taste of this dish is slightly spicy. If you don't like the spicy taste, you can skip the chili sauce.