Stir-fried Plum Beans with Gluten
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: plum beans (picked and washed), oily gluten
2. Pour the oil in the pot to heat, add the picked and washed plum peas and stir fry.
3. Next, combine the oily gluten and add an appropriate amount of water.
4. Stir fry until cooked.
5. Then, add the right amount of soy sauce.
6. Add the right amount of sugar.
7. Add the right amount of salt.
8. Add the right amount of MSG.
9. Seasoning and stir-fry well, ready to go.
