Stir-fried Plum Beans with Gluten

by Flower fish

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Stir-fried Plum Beans with Gluten

1. Ingredients: plum beans (picked and washed), oily gluten

2. Pour the oil in the pot to heat, add the picked and washed plum peas and stir fry.

3. Next, combine the oily gluten and add an appropriate amount of water.

4. Stir fry until cooked.

5. Then, add the right amount of soy sauce.

6. Add the right amount of sugar.

7. Add the right amount of salt.

8. Add the right amount of MSG.

9. Seasoning and stir-fry well, ready to go.

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