Stir-fried Plum Beans with Pork Belly and Kimchi

Stir-fried Plum Beans with Pork Belly and Kimchi

by Flower fish

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Meidou, also called scallops, is rich in vitamins B, C and plant protein, which can regulate the digestive system and eliminate fullness of the thoracic diaphragm. It has the effects of quenching thirst, invigorating the spleen, invigorating the kidney and stopping ejaculation, invigorating qi and promoting fluid. Stir-fried with pork belly and kimchi, it is nutritious, sour and spicy. . . "

Ingredients

Stir-fried Plum Beans with Pork Belly and Kimchi

1. Ingredients: cooked pork belly (cut open), plum beans (picked and washed), kimchi

Stir-fried Plum Beans with Pork Belly and Kimchi recipe

2. Pour the picked and washed plum beans into a pot of water, blanch until cooked, remove.

Stir-fried Plum Beans with Pork Belly and Kimchi recipe

3. Heat the oil in the saucepan, add the cut cooked pork belly, and add some light soy sauce.

Stir-fried Plum Beans with Pork Belly and Kimchi recipe

4. Stir fry.

Stir-fried Plum Beans with Pork Belly and Kimchi recipe

5. Next, stir-fry the blanched plum beans and kimchi.

Stir-fried Plum Beans with Pork Belly and Kimchi recipe

6. Then, add an appropriate amount of salt.

Stir-fried Plum Beans with Pork Belly and Kimchi recipe

7. Add appropriate amount of MSG.

Stir-fried Plum Beans with Pork Belly and Kimchi recipe

8. Saute and stir well, serve.

Stir-fried Plum Beans with Pork Belly and Kimchi recipe

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