Stir-fried Pork Belly with Bamboo Shoots and Dried Vegetables

Name: Stir-fried Pork Belly with Bamboo Shoots and Dried Vegetables
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 55g Cooked pork belly; 245g Hot pepper; 30g Bamboo shoots and dried vegetables; Some Soy sauce; Some salt; Some MSG

by Flower fish

4.8 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Stir-fried Pork Belly with Bamboo Shoots and Dried Vegetables

1. Ingredients: cooked pork belly (cut), hot pepper (cleaned), dried bamboo shoots (soaked)

2. Put the cleaned hot pepper on the chopping board and cut it.

3. Heat the oil in the saucepan, add the cut cooked pork belly, and add some light soy sauce.

4. Stir fry.

5. Then, combine the cut peppers and the soaked dried bamboo shoots (and add the appropriate amount of soaked bamboo shoots and dried vegetables), stir fry until cooked.