Stir-fried Pork Belly with Cabbage

Name: Stir-fried Pork Belly with Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Kale; Some Pork belly; Some oil; Some salt; Some Five spice powder; Some garlic; a little Soy sauce

by Sea waves

4.8 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

There was a little accident when I was frying this dish. Everything was ready. When I opened the fire, I suddenly found that I forgot to buy oil. I had to fry it, and I can’t go out to buy oil. The supermarket is too far away. Fortunately, there is meat. This dish and meat are really a perfect match. , The food without oil is especially delicious, the old man didn’t eat it at the back of the pan, and it felt fragrant. I tasted it and it tasted really good. It turns out that it’s perfect for cooking with meat and without oil. It’s so good. It's not enough to stir-fry a plate. "

Ingredients

1/2 Kale
Some Pork Belly
Some Oil

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Some Salt

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Some Five Spice Powder
Some Garlic

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a little Soy Sauce

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Stir-fried Pork Belly with Cabbage

1. Wash the pork belly, cut into thin slices, remove the fat and set aside.

2. Wash the cabbage and cut into pieces, sprinkle some salt and cold water to soak for sterilization, then wash and control the moisture.

3. Peel the garlic, wash and slice.

4. Add fatty pork slices to the wok and stir fry, refine as much oil as possible, saute the five-spice powder and garlic slices, add the pork belly, spray a little vinegar and stir fry to keep the meat fresh and tender.