1. Main ingredients: Soaked fungus, cabbage gang, no pork belly
2. Thinly sliced pork belly
3. Wash the cabbage help, cut off the leaves on both sides, and save the cabbage help.
4. Caibang cut into slices diagonally
5. Cut the cabbage, and then chopped green onion for later use
6. Heat the pan with cold oil, add the sliced pork belly and stir fry
7. Stir-fry until the pork belly changes color, spit oil on the fatty pork, add chopped green onion to fragrant, add 1 teaspoon of dark soy sauce to mix
8. Stir fry until the meat is evenly colored and slightly burnt.
9. Add the chopped cabbage gang and the soaked fungus and stir fry quickly
10. Stir fry until the cabbage cuts slightly, add oyster sauce.
11. Add salt and stir fry evenly
12. After stir-frying evenly, thicken the gorgon with water starch.
13. Stir-fry until the sauce is bright, then turn off the heat and serve.
14. Finished products, home cooking, home cooking!
Tips:1. The cabbage is slanted and the blade is thinner, which makes it easier to taste
2. Add a few dried chilies to those who like to eat spicy food, which is even more appetizing.
