Stir-fried Pork Belly with Chayote

by Calf2013

4.8 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

I haven't eaten chayote for a long time. I saw that the market could sell it today, so I bought two back and fried it. Everyone likes to make soup with chayote. I think it’s good to eat fried

Ingredients

2 pcs Chayote
300g Pork Belly
3 teaspoons Oil

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1 teaspoon Oyster Sauce

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3g Sugar

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Some Salt

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1 teaspoon Soy Sauce

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Stir-fried Pork Belly with Chayote

1. Prepare the materials

2. Chayote peeled

3. After peeling the chayote, cut open to remove the seeds inside

4. Cut into small pieces

5. Fry the pork belly until slightly golden brown

6. Then add chayote and stir fry together

7. In the process of frying, add a small amount of water to make it easier to cook

8. Finally, add the sauce (oyster sauce, soy sauce, salt, sugar) and stir fry until cooked

Tips:
In the process of frying, add a small amount of water to make it easier to cook

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