1. Prepare the materials
2. Chayote peeled
3. After peeling the chayote, cut open to remove the seeds inside
4. Cut into small pieces
5. Fry the pork belly until slightly golden brown
6. Then add chayote and stir fry together
7. In the process of frying, add a small amount of water to make it easier to cook
8. Finally, add the sauce (oyster sauce, soy sauce, salt, sugar) and stir fry until cooked
Tips:In the process of frying, add a small amount of water to make it easier to cook
