Stir-fried Pork Belly with Chayote

Stir-fried Pork Belly with Chayote

by Soft blue crystal

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Chayote is a plant belonging to the Cucurbitaceae family, with a crisp taste and rich nutrients. Chayote can be used as a dish or eaten raw as a fruit. In addition, the melon is shaped like two palms together, which means Buddhist blessings and is deeply loved by people. It’s generally on the market at the end of autumn, so you can see it in winter. The chayote is sweet and tender, I like it very much.

Ingredients

Stir-fried Pork Belly with Chayote

1. Peel off the skin of the chayote.

Stir-fried Pork Belly with Chayote recipe

2. Cut into slices.

Stir-fried Pork Belly with Chayote recipe

3. Pour a small amount of oil into the pan, add the pork belly and stir fry, while adding onions, ginger, and garlic.

Stir-fried Pork Belly with Chayote recipe

4. Add cooking wine, a little soy sauce and salt, and set aside.

Stir-fried Pork Belly with Chayote recipe

5. Pour oil in the pan, add the chayote and stir fry.

Stir-fried Pork Belly with Chayote recipe

6. Add the carrot shreds and stir fry with salt.

Stir-fried Pork Belly with Chayote recipe

7. Finally, add the pork belly that was fried just now.

Stir-fried Pork Belly with Chayote recipe

8. Finally add oyster sauce.

Stir-fried Pork Belly with Chayote recipe

Tips:

The meat and vegetables are separated with salt, so that they taste just right.

Comments

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