Stir-fried Pork Belly with Chayote
1.
Peel off the skin of the chayote.
2.
Cut into slices.
3.
Pour a small amount of oil into the pan, add the pork belly and stir fry, while adding onions, ginger, and garlic.
4.
Add cooking wine, a little soy sauce and salt, and set aside.
5.
Pour oil in the pan, add the chayote and stir fry.
6.
Add the carrot shreds and stir fry with salt.
7.
Finally, add the pork belly that was fried just now.
8.
Finally add oyster sauce.
Tips:
The meat and vegetables are separated with salt, so that they taste just right.