1. Sliced pork belly
2. Coprinus comatus sliced
3. Cut green pepper into pieces with a hob, slice carrots
4. Cut scallions into sections
5. Add peanut oil to the pot, add pork belly after the oil is hot
6. Force the pork belly fat to dry on high heat, then add green onions and stir-fry with dark soy sauce
7. Put carrots
8. Put in Coprinus comatus
9. Add green pepper, add salt, monosodium glutamate, and taste.
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