Stir-fried Pork Belly with Garlic
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: garlic.
2. Cooked pork belly, fragrant and dried.
3. Remove the roots and wash the garlic.
4. Cut into sections on the chopping board and set aside.
5. Put the cooked pork belly on the chopping board and cut open, set aside.
6. Put the dried incense on the chopping board and cut open, set aside.
7. Pour the oil in the saucepan to heat up, add the garlic and stir fry until it is broken.
8. Then, combine the fragrant dried and cooked pork belly and stir fry.
9. Then, add some salt and light soy sauce.
10. Saute and stir well, serve.
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