Stir-fried Pork Belly with Garlic Moss

Stir-fried Pork Belly with Garlic Moss

by Shui Qingqing

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Although the pork belly is ordinary, it is the most delicious. For the meatless foodies. Pork belly has always been the best protagonist of some representative Chinese dishes, such as Mei Choi Pork, Southern Milk Pork, Dongpo Pork, Twice Pork, Melon Pork, Steamed Pork, Stir-Fried Pork and so on. A piece of fat and thin pork belly, a careful thinking about how to deal with it, I have the final say. The boss came to a plate of fried pork belly with garlic moss, so good. "

Ingredients

Stir-fried Pork Belly with Garlic Moss

1. Prepare garlic moss and slice pork belly

Stir-fried Pork Belly with Garlic Moss recipe

2. Heat the wok and add the pork belly, stir fry.

Stir-fried Pork Belly with Garlic Moss recipe

3. Stir fry until the oil comes out, add salt and fry slightly yellow

Stir-fried Pork Belly with Garlic Moss recipe

4. Ready for use

Stir-fried Pork Belly with Garlic Moss recipe

5. Leave the oil in the pot, pour the garlic moss and salt and stir well.

Stir-fried Pork Belly with Garlic Moss recipe

6. Stir-fry the garlic moss,

Stir-fried Pork Belly with Garlic Moss recipe

7. Pour in the fried pork belly slices and stir well

Stir-fried Pork Belly with Garlic Moss recipe

8. Stir the pork belly slices evenly and fry until fragrant. Finally, top with soy sauce, sprinkle with chicken essence and chili powder.

Stir-fried Pork Belly with Garlic Moss recipe

9. Spicy can be sprinkled with chili powder

Stir-fried Pork Belly with Garlic Moss recipe

Tips:

For spicy ones, add some chili powder

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