Stir-fried Pork Belly with Onions

Name: Stir-fried Pork Belly with Onions
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some onion; Some Pork belly; Some green pepper; Some Red pepper; Some Vegetable oil; Some salt; Some Chicken Bouillon Powder; Some Cooking Wine; Some Soy sauce

by Ginger meal in a bowl

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Some Onion
Some Pork Belly
Some Green Pepper
Some Red Pepper
Some Vegetable Oil
Some Salt

Buy on JD Buy on Amazon
Some Chicken Bouillon Powder

Buy on JD Buy on Amazon
Some Cooking Wine

Buy on JD Buy on Amazon
Some Soy Sauce

Buy on JD Buy on Amazon

Stir-fried Pork Belly with Onions

1. Remove the skin of the onion, clean and cut into thick shreds

2. Wash the green and red peppers, remove the stalks and shreds

3. Sliced pork belly

4. Add vegetable oil in a hot pot, add pork belly slices and stir fragrant to get the oil

5. Pour in the chopped onions, cook the cooking wine, light soy sauce, add appropriate amount of salt and stir-fry evenly

6. Stir-fry until the onions are almost cooked, then add the green and red peppers and continue to fry evenly, add a little chicken essence to season it and it will be out of the pan