Name: Stir-fried Pork Belly with Peach Gum
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Peach gum; 400g Pork belly; 1 piece green pepper; 1 carrot; 1 tablespoon oil; 1 stage shallot; 1 tablespoon Cooking Wine; 5 cloves garlic; 1 tablespoon Soy sauce; 1 tablespoon salt

Stir-fried Pork Belly with Peach Gum

by Mua is as light as a chrysanthemum

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Peach gum itself has no taste, so its taste can be given as you like. Life may be plain boiled water. The taste should change with the owner, but it is not necessarily the owner’s preference. You want it. What's the taste of life?