1. Soak peach gum in clean water for 18 hours
2. The soaked peach gum is drained and the other ingredients are ready
3. Scallions and garlic slices
4. Carrot slices
5. Cut green peppers
6. Hot oil in a pot
7. Pour in pork belly and stir fry
8. Stir fry until the pork belly is a little yellow, add green onions
9. Then add the cooking wine one by one
10. soy sauce
11. soy sauce
12. Add carrots, add a small bowl of water, and simmer for two minutes
13. Then pour in peach gum, cover and simmer for five minutes
14. Drain the soup and add green pepper
15. Season with salt
16. Add garlic slices and stir well
Tips:Pick out the impurities after soaking the peach gum for three hours, and change the water twice in the middle
