1. Cut the fat and lean pork belly into thin slices.
2. Peel and slice potatoes, soak the starch in water.
3. Let's cook the potato chips and add a little salt to it.
4. Put oil in the pan, add the chopped green onion, ginger, garlic and fry until fragrant, then add the pork belly and fry the oil inside.
5. Slowly flatten the pork belly over a low heat. Add Pixian bean paste and stir fry evenly.
6. Turn on high heat, add potato chips and stir fry quickly.
7. Just add some soy sauce and some chicken essence.
Tips:Simple is delicious, without too much seasoning. Don't overcook the potato chips.
