Name: Stir-fried Pork Belly with Rice White
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 220g Zizania; 250g Pork belly; Some oil; 1 tablespoon salt; 1 tablespoon Soy sauce; 1/2 a spoon chili sauce; 1 tablespoon Cooking Wine; Some ginger; Some garlic; 1/2 a spoon Chicken Bouillon Powder; Some shallot

Stir-fried Pork Belly with Rice White

by Feifei 2005

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Zizania sibiricum contains crude protein, fat, vitamin C, reducing sugar and 17 kinds of amino acids. Among them, threonine, methionine, lysine, phenylalanine, etc. are necessary for the human body and have high nutrition Value and health care effect of diet therapy.

Stir-fried Pork Belly with Rice White

1. Ready to Zizania

2. Ready to wash the pork belly

3. Add water to the pot, add pork belly and cook

4. Take out the pork belly and let cool

5. Zizania slices

6. Sliced pork belly

7. Heat oil in a pan, add pork belly

8. Fortified wine and chili sauce

9. Add soy sauce to burst the oil

10. Stir fry with ginger and garlic

11. Add zizania

12. Stir fry with salt

13. Add chicken essence to taste

14. Add chopped green onions and stir well

15. Loading

Tips:
1. Cook the pork belly in advance, choose half-fat, half-lean pork belly and fry it more fragrant.
2. Stir-fry pork belly with cooking wine, bean paste and soy sauce to make the oil more spicy.