Stir-fried Pork Belly with Spicy Fungus

Name: Stir-fried Pork Belly with Spicy Fungus
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 20g Dried fungus; 300g Pork belly; 1 piece Red chili; 100g garlic; 5ml Peanut oil; 4g salt; 1ml Cooking Wine; 3ml Soy sauce; 3g ginger

by sourcehe

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

4

Fungus is the food with the highest iron content and the best iron supplementation effect, and it is the champion of all foods. Fungus has been a good blood supplement since ancient times. In haze weather, eat more "three-color" food, black blood vessels, and eat black fungus, which has a certain auxiliary effect on the prevention of cardiovascular disease. The red pepper is antibacterial, plus garlic and pork belly, a perfect anti-haze recipe. It can also prevent the damage caused by the haze and air.

Ingredients

20g Dried Fungus
300g Pork Belly
1 piece Red Chili
100g Garlic
5ml Peanut Oil
4g Salt
1ml Cooking Wine
3ml Soy Sauce
3g Ginger

Stir-fried Pork Belly with Spicy Fungus

1. Prepare ingredients: dried fungus, pork belly, red pepper, green onion;

Stir-fried Pork Belly with Spicy Fungus recipe

2. Soak the fungus in clean water for 1 hour, wash, remove and drain the water; PS: The fungus is small, clean, and very good, no need to cut

3. Soak the fungus in clean water for 1 hour, wash, remove and drain the water; PS: The fungus is small, clean, and very good, no need to cut

4. Heat the pan, pour the oil, add the marinated pork belly, shredded ginger, fry until slightly yellow, flip the two sides slightly yellow;

5. Stir-fry the pork belly in a frying pan with fungus;

6. Add red pepper and garlic;

7. Add the fried pork belly;

8. Add salt, light soy sauce, and stir-fry evenly

Tips:
1. The pork belly should be fried until slightly yellow and the oil comes out;
2. The fungus is noisy to the balabala, and the moisture is reduced, indicating that it is cooked;
3. Soaking fungus with warm water in winter is easy to soak soft.