Stir-fried Pork Cake with Seasonal Vegetables

Name: Stir-fried Pork Cake with Seasonal Vegetables
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g pork; 150g Pork cake; 100g celery; A carrot; 20ml oil; 2g salt; 10g Oyster sauce

by Danxia 4462

5.0 (1)

Favorite

11

Difficulty

Normal

Time

15m

Serving

3

Pork cakes are just like meatballs. They are delicious and suitable for stir-frying.

Ingredients

50g Pork
150g Pork Cake
100g Celery
A Carrot
20ml Oil

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2g Salt

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10g Oyster Sauce

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Stir-fried Pork Cake with Seasonal Vegetables

1. Prepare ingredients

2. Cut separately

3. Blanch celery

4. Stir fry the pork

5. Then add carrots and cook, then add the meat loaf and stir fry

6. Add celery and saute

7. Finally, put the oyster sauce and stir-fry evenly.

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