Stir-fried Pork Ears with Garlic Stalks
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: cooked pig ears, garlic sprouts (cleaned and cut into sections), red pepper shreds
2. Put the cooked pig ears on the cutting board and cut open, set aside.
3. Afterwards, blanch the garlic sprouts in boiling water and remove them.
4. Cool with water.
5. Heat the oil in the saucepan, add the blanched garlic sprouts and red pepper shreds and stir fry.
6. Then, add the cut cooked pig ears and stir fry.
7. Then, add the right amount of soy sauce.
8. Add the right amount of salt.
9. Add the right amount of chicken essence.
10. Seasoning and stir-fry well, ready to go.
11. Take out the pot and serve on the plate.
