Stir-fried Pork Intestines with Bacon
by 💕xiaoyan🍒
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the bacon and cut it well.
2. Clean and shred cabbage and beans (I also added a garlic sprout).
3. Cut the rice rolls and set aside. (In order to make it easier to fry later, I steamed it on the pot for five minutes)
4. Start the pot and stir-fry the bacon to get the oil, add the dried bean curd and fry the flavor, add some thirteen incense and stir fry, add the cabbage and stir-fry for half a lifetime, add the chee cheong fun, oil consumption, salt and thirteen incense, stir evenly, stir fry over medium heat It can be loaded in two minutes.
Tips:The rice rolls are steamed and heated first, which is conducive to the later stir-fry, and the taste can be added in the middle.
