Stir-fried Pork Liver

Stir-fried Pork Liver

by Rapeseed 1006

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

A very homely dish. "

Stir-fried Pork Liver

1. Cut the green and red peppers into hob pieces.

Stir-fried Pork Liver recipe

2. Slice ginger and garlic.

Stir-fried Pork Liver recipe

3. Cut fresh pork liver into thin slices.

Stir-fried Pork Liver recipe

4. Add salt, monosodium glutamate, soy sauce, oil, cooking wine in a small bowl, mix well and marinate for a few minutes.

Stir-fried Pork Liver recipe

5. Heat oil in a pan, pour the marinated pork liver and stir fry until cooked out of the pan and set aside.

Stir-fried Pork Liver recipe

6. Wash the pan and reheat the oil, add green and red peppers, garlic slices, and ginger, add salt and fry until cooked.

Stir-fried Pork Liver recipe

7. Add the fried pork liver and stir-fry evenly.

Stir-fried Pork Liver recipe

Tips:

1. The thinner the liver is cut, the better.



2. When frying pork liver, put a little more oil than usual, and it should be cooked on medium heat.



3. If you like the taste of steamed fish soy sauce, you can add some when marinating the liver.

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