Stir-fried Pork Liver with Carrots

by Not being a fairy for many years

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried Pork Liver with Carrots

1. Wash spinach, separate stems and leaves, and slice pork liver

2. Wash and shred carrots, put in spinach stalks

3. Garlic chopped

4. Heat oil in a pan, add minced garlic and sauté

5. Put the carrots and stir-fry until they are broken. When the liver and salt, light soy sauce, stir-fry

6. Add spinach leaves and chicken essence and stir-fry evenly.

7. Loading

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