1. Soak pork liver slices and wash, add rice wine and pepper starch.
2. Stir and marinate for 10 minutes
3. Boil the water in a pot and add the liver to blanch
4. Quickly fish out
5. Fried pork liver with oil in the pan
6. Put in light soy sauce (can not put)
7. Put in the leeks
8. Season with salt and monosodium glutamate
9. Delicious
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