Stir-fried Pork Loin with Pork Liver

Name: Stir-fried Pork Loin with Pork Liver
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A pair Pork loin; Some Pork liver; 6 Garlic seeds; 1 piece Red pepper; 1/2 onion; Some celery; Some Minced chili; Some Cooking Wine; Some Soy sauce; Some Balsamic vinegar; Some Sugar; Some Corn flour; Some salt

by Yiyoyo

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I have eaten this dish in a restaurant, but there are so few pork loins in the dish, just over 10 slices, and a lot of pork liver. On the contrary, there is more pork loin than pork liver, so it is enough to stir-fry by yourself. There are 2 bowls of stir-fried. "

Stir-fried Pork Loin with Pork Liver

1. Wash pork loin, remove white fascia, cut flower knife

Stir-fried Pork Loin with Pork Liver recipe

2. Wash pig liver, slice it, put appropriate amount of cooking wine, dark soy sauce, starch, oil, marinate for 15 minutes

3. Prepare ingredients: slice half onion, 1 slice red pepper, wash and dice celery

4. 6 garlic seeds, cut into small pieces

5. Put the pork loin in boiling water for 10 seconds, remove it, leaking, set aside

6. Juice adjustment: appropriate cooking wine, light soy sauce, dark soy sauce, vinaigrette, white sugar, cornstarch salt

7. Heat oil, stir-fry pork liver over high heat for a while, add ingredients: garlic, red pepper, celery, onion, stir fry

8. Put an appropriate amount of minced chili, put the pork loin and stir fry, pour the adjusted juice, and stir-fry for a while (if you like more spicy, you can put more millet pepper or minced chili)

9. Pick up the pot and sprinkle a little celery leaves (not to sprinkle, it will not affect the taste)

Tips:
Don’t put too much balsamic vinegar in the blended juice. Half of the light soy sauce is enough. Sugar and cooking wine are the same as balsamic vinegar. It doesn’t matter if you have more light soy sauce.