1. Rinse the purchased pig lungs
2. Then cut the lungs into slices and add salt to scrub three times
3. Put the washed pig lungs in the pot and add water to boil the flying water
4. Add more oil and stir fry until the pork lung slices are golden brown
5. Stir-fry the pork lung slices until golden brown, add in, ginger and garlic, light soy sauce, oily, dark soy sauce, rice wine (you must put more rice wine) to enlarge the fire
6. Load the plate, full of delicious food out, haha
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